Cornmeal Biscuits

Cornmeal Biscuits are a classic Southern dish that is perfect for breakfast, brunch, or as a side dish for any meal. These biscuits are made with a combination of cornmeal and flour, giving them a unique texture and flavor that is sure to please.

To make these delicious Cornmeal Biscuits, you will need the following ingredients per serving:

- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 cup of cold butter
- 1/4 cup of buttermilk

To start, preheat your oven to 425 degrees Fahrenheit. In a large mixing bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the buttermilk to the mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead it gently for a minute or two. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out the biscuits.
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown on top. Serve warm with butter and honey, or your favorite jam.
These Cornmeal Biscuits are a perfect combination of savory and sweet, with a slightly crunchy texture from the cornmeal. They are a great addition to any meal and are sure to be a hit with your family and friends.
Type of dish: Breakfast Biscuits
Main ingredients: Cornmeal, Flour, Butter