Corned Beef Hash

Corned Beef Hash Recipe: A Hearty and Delicious Breakfast Dish
Corned Beef Hash is a classic breakfast dish that is loved by many. This dish is made with corned beef, potatoes, onions, and spices, and is perfect for a hearty breakfast or brunch. In this recipe, we will show you how to make Corned Beef Hash that is flavorful, tender, and delicious.

Ingredients (serves 4):

- 1 lb. corned beef, cooked and shredded
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. paprika
- Salt and pepper, to taste
- 2 tbsp. olive oil
- 2 tbsp. butter
- 4 eggs (optional)

Instructions:

1. In a large skillet, heat the olive oil and butter over medium heat. Add the onions and garlic and sauté until the onions are translucent.
2. Add the diced potatoes to the skillet and cook until they are tender and lightly browned.
3. Add the shredded corned beef to the skillet and stir to combine. Add the thyme, paprika, salt, and pepper, and stir to combine.
4. Cook the Corned Beef Hash for 10-15 minutes, stirring occasionally, until the mixture is heated through and the flavors have melded together.
5. If desired, fry or poach eggs and serve them on top of the Corned Beef Hash.
Appearance and Taste:
Corned Beef Hash is a hearty and flavorful dish that is perfect for breakfast or brunch. The dish has a golden brown color and a crispy texture on the outside, while the inside is tender and flavorful. The combination of corned beef, potatoes, onions, and spices creates a savory and satisfying flavor that is sure to please.
Type of Dish: Breakfast Dish
Main Ingredients: Corned Beef, Potatoes, Onions
In conclusion, Corned Beef Hash is a delicious and satisfying breakfast dish that is easy to make and perfect for a lazy weekend morning. With its savory flavor and hearty texture, this dish is sure to become a favorite in your household.