Corned Beef and Swiss Quiche
Corned Beef and Swiss Quiche - A Delicious and Easy Recipe
Looking for a hearty and delicious breakfast or brunch recipe? Look no further than this Corned Beef and Swiss Quiche! This savory dish is packed with flavor and is sure to satisfy even the heartiest of appetites.
To make this Corned Beef and Swiss Quiche, you will need the following ingredients:
- 1 pie crust
- 1 cup cooked corned beef, chopped
- 1 cup shredded Swiss cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To begin, preheat your oven to 375 degrees F. Roll out your pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, prepare your filling. In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chopped corned beef and shredded Swiss cheese.
Once the crust has baked for 10 minutes, remove it from the oven and pour the filling into the crust. Return the quiche to the oven and bake for an additional 35-40 minutes, or until the filling is set and the crust is golden brown.
When the quiche is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This Corned Beef and Swiss Quiche is best served warm, and pairs perfectly with a side of fresh fruit or a simple green salad.
In just a few easy steps, you can create a delicious and satisfying Corned Beef and Swiss Quiche that is sure to impress. So why not give this recipe a try today and see for yourself just how delicious it can be?
Type: Breakfast Quiche
Ingredients:
- Corned beef
- Swiss cheese
- Eggs
Cooking Tips:
- Pre-bake the crust to prevent it from getting soggy
- Let the quiche cool for a few minutes before slicing and serving
- Serve with a side of fresh fruit or a simple green salad
Appearance:
The Corned Beef and Swiss Quiche has a golden brown crust with a creamy and cheesy filling. The chopped corned beef adds a pop of color and texture to the dish.
Taste:
The combination of corned beef and Swiss cheese creates a savory and rich flavor that is perfectly balanced by the creamy egg filling. The crust adds a satisfying crunch to each bite.
