Corned Beef and Swiss Omelette

Corned Beef and Swiss Omelette - A Delicious Breakfast Delight!
Looking for a hearty breakfast that will keep you full and satisfied all morning long? Look no further than this delicious Corned Beef and Swiss Omelette recipe! Made with tender corned beef, creamy Swiss cheese, and fluffy eggs, this omelette is the perfect way to start your day.

To make this delicious dish, you will need the following ingredients:

- 2 large eggs
- 1/4 cup diced corned beef
- 1/4 cup shredded Swiss cheese
- 1 tablespoon butter
- Salt and pepper to taste

To begin, crack the eggs into a bowl and whisk them together until they are well beaten. Add the diced corned beef and shredded Swiss cheese to the bowl and stir to combine.
Next, heat a non-stick skillet over medium heat and add the butter. Once the butter has melted and is sizzling, pour the egg mixture into the skillet and use a spatula to spread it out evenly.
Cook the omelette for 2-3 minutes, or until the bottom is golden brown and the top is set. Use the spatula to fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
Once the omelette is cooked to your liking, slide it onto a plate and serve hot. Garnish with additional diced corned beef and shredded Swiss cheese, if desired.
This Corned Beef and Swiss Omelette is the perfect breakfast dish for anyone who loves a hearty, filling meal. The tender corned beef adds a savory flavor to the dish, while the creamy Swiss cheese adds a touch of richness. The fluffy eggs are the perfect canvas for these delicious ingredients, creating a dish that is both satisfying and delicious.
Type: Breakfast Omelette
Ingredients: Eggs, Corned Beef, Swiss Cheese