Corned Beef and Swiss Calzone with Thousand Island Dressing

Corned Beef and Swiss Calzone with Thousand Island Dressing is a delicious and hearty dish that is perfect for any meal. This dish is a type of Italian turnover that is filled with corned beef, Swiss cheese, and Thousand Island dressing. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. Roll out the pizza dough into a large circle, about 1/4 inch thick. Spread the Thousand Island dressing over the dough, leaving a 1-inch border around the edges. Sprinkle the chopped corned beef and shredded Swiss cheese over the dressing.
Fold the dough over the filling, pressing the edges together to seal. Brush the top of the calzone with the beaten egg. Cut a few slits in the top of the calzone to allow steam to escape.
Bake the calzone for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the calzone cool for a few minutes before slicing and serving.
This Corned Beef and Swiss Calzone with Thousand Island Dressing is a perfect combination of savory and tangy flavors. The corned beef adds a salty and meaty flavor, while the Swiss cheese provides a creamy and nutty taste. The Thousand Island dressing adds a tangy and slightly sweet flavor that ties everything together.
This dish is perfect for a quick and easy meal, and it can be served for breakfast, lunch, or dinner. It is also a great dish to serve at parties or gatherings, as it can be easily sliced into bite-sized pieces.
Type of dish: Italian turnover
Main ingredients: Corned beef, Swiss cheese, Thousand Island dressing