Corned Beef and Potato Casserole

Corned Beef and Potato Casserole is a hearty and delicious dish that is perfect for any occasion. This dish is a classic comfort food that is easy to make and will satisfy your hunger. The key ingredients in this dish are corned beef, potatoes, and cheese.

To make this dish, you will need the following ingredients:

- 1 pound of corned beef, diced
- 4 cups of potatoes, peeled and diced
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

To start, preheat your oven to 375 degrees Fahrenheit. In a large pot, boil the potatoes until they are tender. Drain the potatoes and set them aside. In a separate pan, melt the butter over medium heat. Add the flour and stir until it is smooth. Gradually add the milk, stirring constantly, until the mixture thickens. Add the salt and pepper and stir to combine.
Next, add the corned beef and potatoes to the pan with the sauce. Stir to combine. Pour the mixture into a 9x13 inch baking dish. Sprinkle the shredded cheese on top of the mixture. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
This Corned Beef and Potato Casserole is a perfect dish for any occasion. It is a great way to use up leftover corned beef and potatoes, and it is easy to make. The dish is creamy and cheesy, with a hearty texture from the potatoes and corned beef. It is a perfect comfort food that will warm you up on a cold day.
Type of dish: Casserole
Main ingredients: Corned beef, potatoes, cheese.