Corned Beef and Cheddar Biscuits

Corned Beef and Cheddar Biscuits - A Delicious Breakfast Treat!
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than these mouth-watering Corned Beef and Cheddar Biscuits! This dish is perfect for those who love a savory breakfast, and it's easy to make too!

Ingredients (per serving):

- 1 biscuit
- 1 slice of corned beef
- 1 slice of cheddar cheese
- 1 egg
- Salt and pepper to taste
- Butter for frying

Cooking Tips:

- Use a non-stick pan to fry the egg for easy flipping.
- Make sure the biscuit is fully cooked before assembling the sandwich.

Instructions:

1. Preheat the oven to 350°F.
2. Cut the biscuit in half and place it on a baking sheet. Bake for 10-12 minutes or until golden brown.
3. While the biscuit is baking, fry the corned beef in a pan until crispy. Remove from the pan and set aside.
4. In the same pan, fry the egg to your desired doneness. Season with salt and pepper.
5. Once the biscuit is done, assemble the sandwich by placing the corned beef and cheddar cheese on the bottom half of the biscuit. Top with the fried egg and the other half of the biscuit.
6. Serve hot and enjoy!
Appearance and Taste:
These Corned Beef and Cheddar Biscuits are a perfect combination of savory and cheesy flavors. The crispy corned beef and melted cheddar cheese add a delicious texture to the soft and fluffy biscuit. The fried egg on top adds a touch of richness and creaminess to the dish. This breakfast treat is sure to leave you feeling satisfied and ready to take on the day!
Type of Dish: Breakfast Sandwich
Main Ingredients: Corned Beef, Cheddar Cheese, Biscuit