Corned Beef and Cabbage Frittata

Corned Beef and Cabbage Frittata is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This dish is a great way to use up leftover corned beef and cabbage from St. Patrick's Day, or you can make it fresh with these simple ingredients.

Ingredients (per serving):

- 2 eggs
- 1/4 cup cooked corned beef, chopped
- 1/4 cup cooked cabbage, chopped
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste

To make the Corned Beef and Cabbage Frittata, start by whisking the eggs in a bowl and seasoning with salt and pepper. In a non-stick skillet, melt the butter over medium heat. Add the corned beef and cabbage to the skillet and cook for 2-3 minutes until heated through.
Pour the eggs over the corned beef and cabbage mixture and sprinkle with shredded cheddar cheese. Cook for 3-4 minutes until the eggs start to set around the edges. Transfer the skillet to the oven and broil for 2-3 minutes until the top is golden brown and the eggs are fully cooked.
The Corned Beef and Cabbage Frittata is a savory and satisfying dish that is perfect for any meal of the day. The corned beef and cabbage add a delicious flavor and texture to the dish, while the melted cheddar cheese adds a creamy and gooey element. This dish is easy to make and can be customized with your favorite ingredients. Try it today and enjoy a delicious and hearty meal!
Type: Breakfast Frittata
Main Ingredients: Corned Beef, Cabbage, Cheddar Cheese