Cornbread Stuffing Muffins with a Twist

Cornbread Stuffing Muffins with a Twist - A Delicious Twist on a Classic Dish
Looking for a unique and delicious way to serve stuffing this holiday season? Look no further than these Cornbread Stuffing Muffins with a Twist! These savory muffins are the perfect combination of classic stuffing flavors and the sweet, crumbly texture of cornbread.

Ingredients (per serving):

- 1/2 cup cornbread mix
- 1/4 cup chicken broth
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced apple
- 1/4 cup cooked and crumbled sausage
- 1/4 tsp dried sage
- 1/4 tsp dried thyme
- Salt and pepper to taste

Cooking Tips:

- Be sure to use a muffin tin with non-stick coating or spray with cooking spray to prevent sticking.
- Mix the cornbread batter just until combined to avoid over-mixing and tough muffins.
- Use a toothpick to test for doneness - it should come out clean when inserted into the center of a muffin.

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine cornbread mix, chicken broth, onion, celery, apple, sausage, sage, thyme, salt, and pepper. Mix until well combined.
3. Spoon mixture evenly into a muffin tin, filling each cup about 3/4 full.
4. Bake for 20-25 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
5. Let muffins cool for a few minutes before removing from the tin and serving.
Appearance and Taste:
These Cornbread Stuffing Muffins with a Twist are a beautiful golden brown color with flecks of green and red from the celery and apple. They have a slightly sweet and crumbly texture from the cornbread mix, with savory flavors from the sausage and herbs. The combination of textures and flavors make for a delicious and unique twist on classic stuffing.
Type of Dish:
Savory Muffins
Main Ingredients:
Cornbread mix, chicken broth, sausage.