Cornbread

Cornbread Recipe: A Delicious and Easy-to-Make Southern Classic
Cornbread is a classic Southern dish that is loved by many. This delicious bread is made with cornmeal, flour, and other ingredients that give it a unique flavor and texture. If you're looking for a simple and tasty recipe for cornbread, look no further! Here's how to make it:

Ingredients (serves 8):

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg

Cooking Tips:

- Use a cast-iron skillet to get a crispy crust on your cornbread.
- Don't overmix the batter, or your cornbread will be tough.
- Serve warm with butter and honey for a delicious treat.

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch (20 cm) square baking dish or cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish or skillet.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.
Appearance and Taste:
This classic Southern dish is golden brown on the outside and soft and fluffy on the inside. The crust is crispy and slightly sweet, while the inside is savory and buttery. The combination of cornmeal and flour gives the bread a unique texture that is both crumbly and moist. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Bread
Main Ingredients: Cornmeal, Flour, Milk
In conclusion, this cornbread recipe is a must-try for anyone who loves Southern cuisine. With its simple ingredients and easy-to-follow instructions, you can make this delicious bread in no time. Serve it warm with butter and honey for a truly mouth-watering experience.