Corn Frittata with a Kick

Corn Frittata with a Kick is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with flavor and is sure to satisfy your taste buds. The main ingredients of this dish are corn, eggs, and jalapenos, which give it a spicy kick.

To make this dish, you will need the following ingredients:

- 1 cup of corn kernels
- 6 eggs
- 1/4 cup of milk
- 1/4 cup of chopped jalapenos
- 1/4 cup of chopped onion
- 1/4 cup of chopped red bell pepper
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons of olive oil

To start, preheat your oven to 375 degrees F. In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the corn, jalapenos, onion, and red bell pepper to the bowl and mix well.
Heat the olive oil in a large oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges start to set. Sprinkle the shredded cheddar cheese over the top of the frittata and transfer the skillet to the oven.
Bake the frittata for 10-12 minutes, or until the cheese is melted and the eggs are set. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
This Corn Frittata with a Kick is a perfect combination of sweet and spicy flavors. The corn adds a natural sweetness to the dish, while the jalapenos give it a spicy kick. The eggs and cheese make it a hearty and satisfying meal. This dish is perfect for those who love a little bit of heat in their food.
Type: Breakfast Frittata

Ingredients:

- Corn kernels
- Eggs
- Jalapenos