Corn and Chorizo Fiesta

Corn and Chorizo Fiesta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet corn and spicy chorizo, making it a crowd-pleaser. In this recipe, we will show you how to make this mouth-watering dish in just a few simple steps.

Ingredients:

- 4 ears of corn, kernels removed
- 1 lb. chorizo, sliced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp. smoked paprika
- 1 tsp. cumin
- Salt and pepper, to taste
- 2 tbsp. olive oil
- Fresh cilantro, chopped (optional)

Serves: 4

Cooking Tips:

- Use fresh corn for the best flavor.
- If you can't find chorizo, you can substitute with any spicy sausage.
- Make sure to cook the chorizo until it is crispy.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo and cook until crispy, about 5-7 minutes.
3. Remove the chorizo from the skillet and set aside.
4. Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
5. Add the garlic, smoked paprika, and cumin to the skillet and cook for 1-2 minutes.
6. Add the corn to the skillet and cook for 5-7 minutes, or until the corn is tender.
7. Add the chorizo back to the skillet and stir to combine.
8. Season with salt and pepper, to taste.
9. Garnish with fresh cilantro, if desired.
Appearance and Taste:
Corn and Chorizo Fiesta is a colorful and flavorful dish that is sure to impress. The bright yellow corn and red bell pepper make for a beautiful presentation, while the spicy chorizo adds a kick of heat. The dish has a smoky and savory flavor, with a hint of sweetness from the corn. The combination of textures, with the crispy chorizo and tender corn, makes for a satisfying and delicious meal.
Type of Dish:
Appetizer, Main Course
3 Main Ingredients:
Corn, Chorizo, Bell Pepper