Corn and Cheddar Frittata

Corn and Cheddar Frittata - A Delicious and Easy Breakfast Recipe
Looking for a delicious and easy breakfast recipe that will satisfy your taste buds? Look no further than the Corn and Cheddar Frittata! This dish is perfect for those who love the combination of sweet and savory flavors, and it's also a great way to use up leftover corn.

To make this dish, you will need the following ingredients:

- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup fresh or frozen corn kernels
- 1/2 cup shredded cheddar cheese

To serve four people, simply double the recipe.
To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the corn kernels and cook for another 2-3 minutes, until the corn is heated through.
Pour the egg mixture into the skillet and stir gently to distribute the vegetables evenly. Sprinkle the shredded cheddar cheese over the top of the frittata.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The frittata should be golden brown on top and slightly puffed up.
The Corn and Cheddar Frittata is a delicious and satisfying breakfast dish that is perfect for any occasion. The combination of sweet corn and savory cheddar cheese is sure to please your taste buds, and the fluffy texture of the eggs makes this dish a crowd-pleaser.
Type: Breakfast Dish

Ingredients:

- Eggs
- Corn
- Cheddar Cheese

Cooking Tips:

- Use leftover corn to make this dish even easier
- Be sure to use an oven-safe skillet for baking
- Let the frittata cool for a few minutes before slicing and serving