Corn and Cheddar Egg Strata

Corn and Cheddar Egg Strata is a delicious and easy-to-make breakfast casserole that is perfect for feeding a crowd. This dish is a savory combination of eggs, corn, cheddar cheese, and bread that is baked to perfection.

To make this Corn and Cheddar Egg Strata, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup of canned corn, drained
- 1/4 cup of shredded cheddar cheese
- 1 egg
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
In a mixing bowl, whisk together the egg, milk, salt, and pepper. Add the bread cubes, corn, and cheddar cheese, and stir until everything is well combined.
Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown and the egg is set.
Once done, remove from the oven and let it cool for a few minutes before serving.
This Corn and Cheddar Egg Strata is a perfect combination of savory and cheesy flavors that will leave you wanting more. The appearance of this dish is golden brown on top with a soft and fluffy texture inside.
This dish is perfect for breakfast or brunch and can be served with a side of fresh fruit or a cup of coffee.
Type of dish: Breakfast casserole
3 main ingredients: Eggs, corn, cheddar cheese