Corn and Cheddar Egg Skillet

Corn and Cheddar Egg Skillet - A Delicious Breakfast Recipe
Looking for a delicious and easy breakfast recipe? Try making the Corn and Cheddar Egg Skillet! This dish is perfect for those who love the combination of sweet corn and savory cheddar cheese. It's also a great way to start your day with a healthy and filling meal.

Ingredients (serves 4):

- 4 large eggs
- 1 cup of fresh or frozen corn kernels
- 1/2 cup of shredded cheddar cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the eggs from sticking to the pan.
- If using frozen corn, thaw it before cooking.
- You can also add other ingredients such as diced bell peppers, onions, or jalapenos for extra flavor.

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the corn kernels and cook for 2-3 minutes until they start to brown.
3. Crack the eggs into the skillet and sprinkle the shredded cheddar cheese on top.
4. Cover the skillet with a lid and cook for 5-7 minutes until the eggs are set and the cheese is melted.
5. Season with salt and pepper to taste.
Appearance and Taste:
The Corn and Cheddar Egg Skillet is a beautiful dish with golden brown corn kernels and melted cheddar cheese on top of fluffy eggs. The combination of sweet and savory flavors is irresistible, making it a perfect breakfast dish for any occasion. The dish is filling and satisfying, making it a great way to start your day.
Type of Dish: Breakfast Skillet
Main Ingredients: Eggs, Corn, Cheddar Cheese