Corn and Black Bean Toasted Bread

Corn and Black Bean Toasted Bread is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a great way to use up leftover bread and is packed with flavor and nutrition. The combination of sweet corn and savory black beans creates a delicious and satisfying meal that is sure to please everyone.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1/4 cup of canned black beans, drained and rinsed
- 1/4 cup of canned corn, drained
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of chili powder
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Place the bread slice on a baking sheet and toast it in the oven for 5-7 minutes, or until it is lightly browned and crispy.
While the bread is toasting, mix together the black beans, corn, chili powder, salt, and pepper in a small bowl. Once the bread is toasted, spread the bean and corn mixture evenly over the top of the bread. Sprinkle the shredded cheddar cheese over the top of the bean and corn mixture.
Place the baking sheet back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
This dish is a perfect combination of sweet and savory flavors, with the crispy bread providing a satisfying crunch. The black beans and corn add a hearty texture, while the melted cheese brings everything together. This dish is perfect for a quick and easy meal, and can be customized with your favorite toppings and seasonings.
Type of dish: Toasted Bread
Main ingredients: Corn, Black Beans, Cheese