Corn and Black Bean Medley

Corn and Black Bean Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate vegetables into your diet and is packed with flavor. The combination of sweet corn and savory black beans creates a perfect balance of flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of canned black beans, drained and rinsed
- 1/2 cup of canned corn, drained
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the red onion and red bell pepper and sauté for 2-3 minutes until they are slightly softened. Add the black beans and corn to the skillet and stir to combine. Cook for an additional 2-3 minutes until the vegetables are heated through.
Remove the skillet from the heat and add the chopped cilantro, lime juice, salt, and pepper. Stir to combine and serve immediately.
This dish is a perfect side dish for any meal or can be served as a light lunch or dinner. The appearance of the dish is colorful and vibrant, with the red and green vegetables adding a pop of color to the dish. The taste is fresh and flavorful, with the sweetness of the corn and the savory flavor of the black beans creating a perfect balance of flavors.
In two words, this dish can be described as 'Vegetarian Delight'. The three main ingredients of this dish are black beans, corn, and cilantro.