Corn and black bean casserole

Corn and black bean casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of corn and black beans in a tasty and satisfying way. In this recipe, we will show you how to make this dish with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 6-8):

- 2 cans of black beans, drained and rinsed
- 2 cans of corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the black beans, corn, red bell pepper, green bell pepper, onion, garlic, cumin, chili powder, salt, and black pepper. Mix well.
3. Transfer the mixture to a 9x13 inch baking dish.
4. Sprinkle the shredded cheddar cheese on top of the mixture.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with chopped cilantro and a dollop of sour cream (optional).
8. Serve and enjoy!
Appearance and Taste:
This Corn and black bean casserole is a colorful and flavorful dish that is sure to impress. The combination of black beans, corn, and bell peppers creates a beautiful and vibrant dish that is both visually appealing and delicious. The melted cheddar cheese on top adds a creamy and savory flavor that perfectly complements the sweetness of the corn and the earthiness of the black beans. The cumin and chili powder add a subtle spice that gives the dish a little kick. The cilantro garnish adds a fresh and herbaceous flavor that ties everything together.
Type of Dish: Casserole
Main Ingredients: Corn, Black Beans, Cheddar Cheese