Corn and Bean Casserole
Corn and Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a great way to use up leftover corn and beans, and it is easy to make. The key to making a great Corn and Bean Casserole is to use fresh ingredients and to cook it slowly to allow the flavors to meld together.
Ingredients:
- 2 cups of corn
- 2 cups of black beans
- 1 cup of diced tomatoes
- 1 cup of diced onions
- 1 cup of diced bell peppers
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/4 cup of chopped cilantro
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Serves: 6-8
Cooking Tips:
- Use fresh corn and beans for the best flavor.
- You can use canned corn and beans if you don't have fresh ones.
- You can use any type of cheese you like, but cheddar works best.
- You can add more or less chili powder depending on your taste.
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the corn, black beans, diced tomatoes, onions, bell peppers, cilantro, chili powder, cumin, salt, and pepper.
3. In a separate bowl, mix together the sour cream and mayonnaise.
4. Add the sour cream and mayonnaise mixture to the corn and bean mixture and stir until well combined.
5. Pour the mixture into a 9x13 inch baking dish.
6. Sprinkle the shredded cheddar cheese on top of the mixture.
7. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Corn and Bean Casserole is a colorful and flavorful dish that is sure to impress. The bright colors of the corn, beans, and vegetables make it a beautiful dish to serve, and the combination of flavors is delicious. The creamy sour cream and mayonnaise mixture adds a richness to the dish, while the chili powder and cumin give it a spicy kick. The melted cheddar cheese on top adds a gooey, cheesy goodness that is hard to resist.
Type of Dish: Casserole
Main Ingredients: Corn, Beans, Cheese
