Colombian Egg Salad with Arepas

Colombian Egg Salad with Arepas is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a classic Colombian recipe that combines the flavors of boiled eggs, avocado, and arepas. If you're looking for a healthy and filling meal, this is the perfect recipe for you.
To make Colombian Egg Salad with Arepas, you will need the following ingredients:

For the Egg Salad:

- 4 boiled eggs, chopped
- 1 avocado, chopped
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste

For the Arepas:

- 2 cups pre-cooked cornmeal
- 2 cups warm water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
To make the egg salad, simply combine all of the ingredients in a bowl and mix well. Season with salt and pepper to taste.
To make the arepas, mix the pre-cooked cornmeal, warm water, and salt in a bowl until a dough forms. Divide the dough into 8 equal portions and shape them into patties. Heat the vegetable oil in a non-stick pan over medium heat and cook the arepas for 3-4 minutes on each side, or until golden brown.
Serve the egg salad on top of the warm arepas and enjoy!
This dish is a perfect combination of creamy and crunchy textures, with a tangy and refreshing flavor. The arepas provide a crispy and slightly sweet base for the egg salad, which is packed with protein and healthy fats from the avocado. This dish is perfect for a quick and easy meal that is both satisfying and nutritious.
Type of dish: Breakfast/Lunch
Main ingredients: Boiled eggs, Avocado, Arepas