Colombian arepas with scrambled egg and avocado

Colombian Arepas with Scrambled Egg and Avocado Recipe
Looking for a delicious and filling breakfast or brunch option? Look no further than Colombian arepas with scrambled egg and avocado! This dish is a classic in Colombian cuisine, and for good reason. It's easy to make, packed with flavor, and will keep you full and satisfied all morning long.

Ingredients (per serving):

- 1 arepa (pre-made or homemade)
- 2 eggs
- 1/4 avocado, sliced
- Salt and pepper, to taste
- Butter or oil, for cooking

Cooking Tips:

- If using pre-made arepas, heat them up in a skillet or on a griddle before serving.
- For homemade arepas, mix together 2 cups of pre-cooked cornmeal, 2 cups of warm water, and 1 tsp of salt. Knead the dough until smooth, then form into patties and cook on a griddle or skillet until golden brown on both sides.
- To make the scrambled eggs, whisk together the eggs with a pinch of salt and pepper. Heat a skillet over medium heat and add a pat of butter or a drizzle of oil. Pour in the eggs and stir constantly until cooked through.
- To assemble the dish, place the warm arepa on a plate and top with the scrambled eggs and sliced avocado. Season with additional salt and pepper, if desired.
Appearance and Taste:
This dish is a feast for the eyes and the taste buds. The golden brown arepa provides a crispy base for the creamy scrambled eggs and buttery avocado. The combination of textures and flavors is unbeatable, with the savory eggs and rich avocado complementing the slightly sweet and nutty arepa. It's a filling and satisfying breakfast that will leave you feeling energized and ready to take on the day.
Type of Dish: Breakfast/Brunch
Main Ingredients: Arepa, Eggs, Avocado