Coffee Éclairs
Coffee Éclairs Recipe: A Delicious French Pastry
Coffee Éclairs are a classic French pastry that combines the rich flavor of coffee with the light and airy texture of choux pastry. This delectable dessert is perfect for coffee lovers who want to indulge in a sweet treat. In this recipe, we will show you how to make Coffee Éclairs that are sure to impress your guests.
Ingredients (for 6 servings):
For the Choux Pastry:
- 1/2 cup of water
- 1/2 cup of milk
- 1/2 cup of unsalted butter
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 4 large eggs
For the Coffee Pastry Cream:
- 1 cup of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 2 tablespoons of instant coffee
- 4 large egg yolks
- 2 tablespoons of unsalted butter
For the Coffee Glaze:
- 1 cup of powdered sugar
- 2 tablespoons of brewed coffee
- 1/2 teaspoon of vanilla extract
Cooking Tips:
- Use a pastry bag to pipe the choux pastry onto the baking sheet. This will give your éclairs a uniform shape and size.
- Make sure to let the éclairs cool completely before filling them with the pastry cream. This will prevent the cream from melting and leaking out of the éclairs.
- To make the coffee glaze, mix the powdered sugar, brewed coffee, and vanilla extract until smooth. If the glaze is too thick, add more coffee. If it's too thin, add more powdered sugar.
Cooking Process:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the water, milk, butter, and salt. Bring the mixture to a boil over medium heat.
3. Add the flour to the saucepan and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Add the eggs one at a time, stirring vigorously after each addition, until the mixture is smooth and glossy.
6. Transfer the choux pastry to a pastry bag fitted with a large round tip.
7. Pipe the choux pastry onto the prepared baking sheet, making 6-inch long éclairs.
8. Bake the éclairs for 20-25 minutes, or until they are golden brown and puffed.
9. Remove the éclairs from the oven and let them cool completely on a wire rack.
10. To make the coffee pastry cream, combine the milk, heavy cream, sugar, cornstarch, and instant coffee in a medium saucepan. Whisk the mixture until smooth.
11. Add the egg yolks to the saucepan and whisk until combined.
12. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
13. Remove the saucepan from the heat and stir in the butter until it's melted and smooth.
14. Transfer the pastry cream to a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the cream. This will prevent a skin from forming.
15. Chill the pastry cream in the refrigerator for at least 1 hour.
16. To assemble the éclairs, use a sharp knife to make a small slit in the bottom of each éclair.
17. Transfer the chilled pastry cream to a pastry bag fitted with a small round tip.
18. Pipe the pastry cream into the éclairs through the slit in the bottom.
19. To make the coffee glaze, mix the powdered sugar, brewed coffee, and vanilla extract until smooth.
20. Dip the top of each éclair into the coffee glaze and let the glaze set for a few minutes.
21. Serve the Coffee Éclairs immediately and enjoy!
Appearance and Taste:
Coffee Éclairs are a beautiful dessert that looks as good as it tastes. The choux pastry is light and airy, while the coffee pastry cream is rich and creamy. The coffee glaze adds a sweet and slightly bitter flavor that complements the pastry perfectly. Overall, Coffee Éclairs are a delicious and sophisticated dessert that will impress your guests.
Type of Dish: French Pastry
Main Ingredients: Choux Pastry, Coffee Pastry Cream, Coffee Glaze
