Coddled Eggs

Coddled Eggs Recipe: A Delicious and Easy Breakfast Dish
Coddled eggs are a classic breakfast dish that is easy to make and delicious to eat. This dish is perfect for those who want a quick and easy breakfast that is both healthy and satisfying. In this recipe, we will show you how to make coddled eggs with a detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (per serving):

- 2 eggs
- 1 tablespoon heavy cream
- Salt and pepper to taste
- Butter for greasing the ramekin

Cooking Tips:

- Use fresh eggs for the best results.
- Make sure the eggs are at room temperature before cooking.
- Use a ramekin that is the right size for the number of eggs you are cooking.
- Do not overcook the eggs, as they will become tough and rubbery.

Cooking Process:

1. Preheat the oven to 325°F.
2. Grease a ramekin with butter.
3. Crack two eggs into the ramekin.
4. Add a tablespoon of heavy cream to the ramekin.
5. Season with salt and pepper to taste.
6. Place the ramekin in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekin.
7. Bake for 12-15 minutes, or until the whites are set and the yolks are still runny.
8. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Coddled eggs are a beautiful dish with a creamy texture and a rich, buttery flavor. The eggs are cooked to perfection, with the whites set and the yolks still runny. The heavy cream adds a luxurious richness to the dish, while the salt and pepper bring out the natural flavors of the eggs. This dish is perfect for a lazy weekend breakfast or a quick and easy weekday meal.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Heavy Cream, Butter