Coddled Egg with Toast Soldiers

Coddled Egg with Toast Soldiers is a classic breakfast dish that is easy to make and delicious to eat. This dish is perfect for those who love a soft and runny egg yolk. The dish is made by gently cooking an egg in a ramekin or small dish, which is then served with toast soldiers for dipping.

To make this dish, you will need the following ingredients per serving:

- 1 egg
- 1 tablespoon heavy cream
- Salt and pepper to taste
- 1 slice of bread
- Butter for spreading

To start, preheat your oven to 350°F. Butter a ramekin or small dish and crack an egg into it. Add a tablespoon of heavy cream and season with salt and pepper to taste. Place the ramekin in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekin.
Bake the egg for 12-15 minutes, or until the white is set and the yolk is still runny. While the egg is cooking, toast a slice of bread and cut it into strips to make toast soldiers.
Once the egg is cooked, remove it from the oven and let it cool for a minute or two. Serve the coddled egg with the toast soldiers for dipping.
This dish is a perfect combination of creamy and crunchy textures, with the soft and runny egg yolk complementing the crispy toast soldiers. The heavy cream adds richness to the dish, while the salt and pepper bring out the flavors of the egg.
Coddled Egg with Toast Soldiers is a classic breakfast dish that is perfect for a lazy weekend morning. It is easy to make and requires only a few simple ingredients. This dish is a great way to start your day and will leave you feeling satisfied and energized.
Type of dish: Breakfast dish
Main ingredients: Egg, bread, heavy cream