Coconut Milk Gravy

Coconut Milk Gravy is a delicious and creamy dish that is perfect for any occasion. This dish is made with a combination of coconut milk, spices, and vegetables, making it a healthy and flavorful option for any meal.

To make Coconut Milk Gravy, you will need the following ingredients per serving:

- 1/2 cup of coconut milk
- 1/4 cup of chopped onions
- 1/4 cup of chopped tomatoes
- 1/4 cup of chopped bell peppers
- 1/4 cup of chopped carrots
- 1/4 cup of chopped potatoes
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of cumin powder
- 1/4 teaspoon of coriander powder
- Salt to taste
- 1 tablespoon of oil

To start, heat the oil in a pan and add the onions. Cook until they are translucent, then add the tomatoes, bell peppers, carrots, and potatoes. Cook for a few minutes until the vegetables are slightly softened.
Next, add the turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for another minute.
Finally, add the coconut milk and bring the mixture to a boil. Reduce the heat and let it simmer for a few minutes until the gravy thickens.
The Coconut Milk Gravy is now ready to be served. This dish has a creamy texture and a mild coconut flavor that is perfectly balanced with the spices and vegetables. It can be served with rice, bread, or any other side dish of your choice.
In two words, this dish can be described as 'Creamy Delight'. The three main ingredients of this dish are coconut milk, vegetables, and spices.