Coconut milk and chia seed porridge

Coconut Milk and Chia Seed Porridge: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Look no further than Coconut Milk and Chia Seed Porridge! This dish is packed with nutrients and flavor, making it the perfect way to start your day.

Ingredients (per serving):

- 1/2 cup chia seeds
- 1 cup coconut milk
- 1/2 cup water
- 1 tbsp honey
- 1/2 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Use a high-quality coconut milk for the best flavor and texture.
- Be sure to stir the mixture frequently to prevent clumping.
- Adjust the sweetness to your liking by adding more or less honey.

Instructions:

1. In a medium saucepan, combine the chia seeds, coconut milk, water, honey, vanilla extract, and salt.
2. Bring the mixture to a simmer over medium heat, stirring frequently.
3. Reduce the heat to low and continue to cook, stirring occasionally, for 10-15 minutes or until the mixture has thickened to your desired consistency.
4. Remove from heat and let cool for a few minutes before serving.
Appearance and Taste:
Coconut Milk and Chia Seed Porridge is a creamy and satisfying dish that is both sweet and nutty. The chia seeds give the porridge a unique texture that is both chewy and crunchy, while the coconut milk adds a rich and creamy flavor. The dish is also visually appealing, with a beautiful white color and speckled texture from the chia seeds.
Type of Dish: Breakfast Porridge
Main Ingredients: Chia Seeds, Coconut Milk, Honey