Coconut Lime Muffins

Coconut Lime Muffins are a delicious and refreshing treat that will transport you to a tropical paradise with every bite. These muffins are perfect for breakfast, brunch, or as a snack any time of day. Made with coconut and lime, these muffins are bursting with flavor and are sure to be a hit with everyone.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the coconut milk, vegetable oil, eggs, lime juice, and lime zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Coconut Lime Muffins are the perfect combination of sweet and tangy, with a moist and fluffy texture that will leave you wanting more. The shredded coconut adds a delicious crunch, while the lime juice and zest give the muffins a refreshing citrus flavor. These muffins are perfect for a summer brunch or as a midday snack.
Type: Breakfast Muffins
Main Ingredients: Coconut, Lime, Flour