Coconut Kolache

Coconut Kolache Recipe: A Delicious Twist on a Classic Pastry
Coconut Kolache is a delectable pastry that is perfect for breakfast, brunch, or as a sweet treat any time of the day. This pastry is a twist on the classic Kolache, which is a Czech pastry that is typically filled with fruit or cheese. The Coconut Kolache is filled with a sweet and creamy coconut filling that is sure to satisfy your sweet tooth.
Ingredients (makes 12 servings):

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp active dry yeast

For the filling:

- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 large egg
- 1 tsp vanilla extract

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to mix with the other ingredients.
- Use a stand mixer or hand mixer to make the dough. This will ensure that the dough is well mixed and has a smooth texture.
- Let the dough rise in a warm place. This will help the dough to rise properly and create a light and fluffy pastry.
- Use a pastry brush to brush the egg wash on the pastry. This will give it a shiny and golden brown appearance.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, mix together the butter, milk, egg, vanilla extract, and yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
6. While the dough is rising, make the filling. In a mixing bowl, combine the shredded coconut, sugar, butter, milk, egg, and vanilla extract. Mix well.
7. Preheat the oven to 375°F.
8. Once the dough has risen, punch it down and divide it into 12 equal pieces.
9. Roll each piece of dough into a ball and flatten it into a disc.
10. Place a spoonful of the coconut filling in the center of each disc.
11. Fold the edges of the dough over the filling and pinch them together to seal.
12. Place the pastries on a greased baking sheet and brush them with egg wash.
13. Bake for 15-20 minutes or until golden brown.
14. Let the pastries cool for a few minutes before serving.
Appearance and Taste:
The Coconut Kolache is a beautiful pastry with a golden brown exterior and a sweet and creamy coconut filling. The pastry is light and fluffy, with a slightly crispy exterior. The filling is rich and sweet, with a hint of coconut flavor that is not overpowering. The pastry is perfect for breakfast or as a sweet treat any time of the day.
Type of Dish: Sweet Pastry
Main Ingredients: Coconut, Flour, Butter