Coconut Dream Bun

Coconut Dream Bun Recipe: A Delicious and Fluffy Treat
Looking for a sweet and fluffy treat that will transport you to a tropical paradise? Look no further than the Coconut Dream Bun! This delectable pastry is made with a combination of coconut milk, shredded coconut, and other delicious ingredients that will leave your taste buds begging for more.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup shredded coconut
- 1/4 cup coconut milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt

Cooking Tips:

- Make sure to use unsweetened shredded coconut to avoid making the buns too sweet.
- If you don't have coconut milk, you can substitute with regular milk or almond milk.
- To make the buns even more flavorful, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt.
3. In a separate bowl, whisk together the coconut milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Using a cookie scoop or spoon, drop the batter onto the prepared baking sheet, leaving about 2 inches between each bun.
6. Bake for 15-18 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
7. Let the buns cool for a few minutes before serving.
Appearance and Taste:
The Coconut Dream Bun is a beautiful golden brown color with flecks of shredded coconut throughout. The texture is light and fluffy, with a slightly crispy exterior. The flavor is sweet and nutty, with a subtle coconut taste that is not overpowering. These buns are perfect for breakfast, brunch, or as a sweet snack any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Coconut Milk, Shredded Coconut, All-Purpose Flour