Coconut Danish Pastry

Coconut Danish Pastry is a delectable pastry that is perfect for breakfast or as a dessert. This pastry is made with a flaky, buttery dough that is filled with a sweet and creamy coconut filling. The combination of the buttery pastry and the sweet coconut filling creates a mouth-watering treat that is sure to satisfy your sweet tooth.
Ingredients:

For the pastry:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cut into small pieces
- 1/2 cup cold water

For the filling:

- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. Add the cold water and mix until the dough comes together. Divide the dough into two equal parts and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
4. In a medium mixing bowl, combine the shredded coconut, sugar, melted butter, heavy cream, egg, and vanilla extract. Mix until well combined.
5. Roll out one of the chilled dough balls on a floured surface to about 1/4 inch thickness. Cut the dough into 4-inch squares.
6. Spoon about 2 tablespoons of the coconut filling onto the center of each square. Fold the corners of the square over the filling and pinch the edges together to seal.
7. Place the pastries on the prepared baking sheet and brush with a beaten egg.
8. Bake for 20-25 minutes, or until the pastries are golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
Coconut Danish Pastry is a delicious pastry that is golden brown in color and has a flaky, buttery texture. The sweet and creamy coconut filling is the perfect complement to the buttery pastry. This pastry is sure to satisfy your sweet tooth and leave you wanting more.
Type of Dish: Breakfast Pastry
Main Ingredients: Coconut, Butter, Flour