Coconut Curry Medley

Coconut Curry Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of flavors and textures that will leave your taste buds wanting more. The key ingredient in this dish is coconut milk, which gives it a creamy and rich flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked brown rice
- 1/2 cup of mixed vegetables (carrots, bell peppers, onions, and broccoli)
- 1/2 cup of chickpeas
- 1/2 cup of coconut milk
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until they are tender. Add the chickpeas, curry powder, salt, and pepper and stir well. Pour in the coconut milk and let it simmer for 5-7 minutes until the sauce thickens.
Serve the Coconut Curry Medley over a bed of cooked brown rice and garnish with fresh cilantro. This dish is perfect for a quick and easy weeknight dinner or a healthy lunch.
The Coconut Curry Medley is a vegan and gluten-free dish that is packed with nutrients and flavor. The creamy coconut milk and spicy curry powder create a perfect balance of flavors that will leave you feeling satisfied and nourished.
Type of dish: Vegan Curry
Main ingredients: Coconut milk, mixed vegetables, chickpeas