Coconut Curry Cream Sauce

Coconut Curry Cream Sauce is a delicious and versatile sauce that can be used to enhance the flavor of any dish. This sauce is made with a combination of coconut milk, curry powder, and cream, which gives it a rich and creamy texture with a spicy kick.

To make this Coconut Curry Cream Sauce, you will need the following ingredients per serving:

- 1/2 cup of coconut milk
- 1/2 teaspoon of curry powder
- 1/4 cup of heavy cream
- Salt and pepper to taste

To start, heat the coconut milk in a saucepan over medium heat. Add the curry powder and stir until well combined. Let the mixture simmer for a few minutes until the flavors have melded together.
Next, add the heavy cream to the saucepan and stir until well combined. Let the sauce simmer for a few more minutes until it has thickened to your desired consistency.
Finally, season the Coconut Curry Cream Sauce with salt and pepper to taste. Serve the sauce over your favorite dish, such as grilled chicken or roasted vegetables.
This Coconut Curry Cream Sauce is a perfect combination of sweet and spicy flavors that will leave your taste buds wanting more. The creamy texture of the sauce pairs well with a variety of dishes, making it a versatile addition to any meal.
Type of dish: Sauce
Main ingredients: Coconut milk, curry powder, heavy cream