Coconut and pineapple porridge

Coconut and Pineapple Porridge Recipe - A Tropical Delight!
Looking for a delicious and healthy breakfast option that will transport you to a tropical paradise? Look no further than this Coconut and Pineapple Porridge recipe! This dish is perfect for those who love the sweet and tangy flavors of pineapple, combined with the creamy richness of coconut milk.

Ingredients (serves 2):

- 1 cup rolled oats
- 1 cup coconut milk
- 1 cup water
- 1/2 cup diced pineapple
- 1/4 cup shredded coconut
- 1 tbsp honey
- 1/4 tsp salt

Cooking Tips:

- Use rolled oats instead of quick oats for a creamier texture.
- Toast the shredded coconut in a dry pan for a few minutes to enhance its flavor.
- Add the honey and salt at the end of cooking to prevent the porridge from becoming too sweet or salty.

Instructions:

1. In a medium saucepan, combine the rolled oats, coconut milk, and water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the porridge is thick and creamy.
2. Stir in the diced pineapple and shredded coconut, and cook for another 2-3 minutes until heated through.
3. Remove from heat and stir in the honey and salt.
4. Serve hot, garnished with additional shredded coconut and pineapple if desired.
Appearance and Taste:
This Coconut and Pineapple Porridge is a beautiful golden color, with chunks of sweet pineapple and flecks of toasted coconut throughout. The aroma is tropical and inviting, with a hint of sweetness from the honey. The taste is creamy and satisfying, with a perfect balance of sweetness and tanginess from the pineapple. This dish is sure to transport you to a sunny beach in the tropics!
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Coconut Milk, Pineapple