Coconut and mango porridge

Coconut and Mango Porridge: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try our Coconut and Mango Porridge recipe! This dish is a perfect blend of creamy coconut milk, sweet mango, and hearty oats, making it a filling and satisfying meal to start your day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 ripe mango, diced
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- Pinch of salt

Cooking Tips:

- Use ripe mangoes for the best flavor and sweetness.
- If you prefer a thinner consistency, add more water or coconut milk.
- Stir the porridge frequently to prevent it from sticking to the bottom of the pot.

Instructions:

1. In a small pot, combine the rolled oats, coconut milk, water, honey, vanilla extract, and salt. Bring to a boil over medium heat, stirring frequently.
2. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened and the oats are tender.
3. Remove from heat and stir in the diced mango.
4. Serve hot and enjoy!
Appearance and Taste:
This Coconut and Mango Porridge is a beautiful golden color with chunks of sweet mango throughout. The creamy coconut milk gives it a rich and indulgent flavor, while the oats provide a hearty and filling texture. The sweetness of the mango and honey perfectly balances the subtle saltiness of the dish, making it a delicious and satisfying breakfast option.
Type of Dish: Breakfast Porridge
Main Ingredients: Oats, Coconut Milk, Mango