Coconut and Blueberry Porridge with Buckwheat

Coconut and Blueberry Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy coconut milk, sweet blueberries, and nutty buckwheat, making it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of buckwheat groats
- 1 cup of coconut milk
- 1/2 cup of blueberries
- 1 tablespoon of honey
- 1/4 teaspoon of cinnamon
- A pinch of salt

To start, rinse the buckwheat groats and add them to a pot with 1 cup of water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes until the buckwheat is tender. Drain any excess water and set aside.
In a separate pot, heat the coconut milk over medium heat. Add the cooked buckwheat, blueberries, honey, cinnamon, and salt. Stir well and let simmer for 5-7 minutes until the porridge is thick and creamy.
Once the porridge is ready, serve it in a bowl and top with additional blueberries and a drizzle of honey, if desired. The Coconut and Blueberry Porridge with Buckwheat is a perfect breakfast dish that is not only delicious but also packed with nutrients.
This dish can be described as a creamy and nutty porridge with bursts of sweet blueberries. The appearance of the dish is a beautiful light purple color with specks of buckwheat throughout. The dish is perfect for those who are looking for a healthy and filling breakfast option.
Type of dish: Breakfast porridge
Main ingredients: Coconut milk, blueberries, buckwheat