Coconut Almond Granola

Coconut Almond Granola is a delicious and healthy breakfast option that is easy to make at home. This recipe is perfect for those who love the combination of coconut and almonds. The granola is crunchy, sweet, and packed with nutrients that will keep you energized throughout the day.

Ingredients (per serving):

- 1 cup rolled oats
- 1/4 cup shredded coconut
- 1/4 cup sliced almonds
- 2 tablespoons honey
- 1 tablespoon coconut oil
- 1/4 teaspoon salt

Cooking Tips:

- Use old-fashioned rolled oats for the best texture.
- Make sure to spread the granola out evenly on the baking sheet to ensure even cooking.
- Stir the granola halfway through baking to prevent burning.

Instructions:

1. Preheat the oven to 325°F.
2. In a large bowl, mix together the oats, coconut, and almonds.
3. In a small saucepan, heat the honey, coconut oil, and salt over low heat until melted and combined.
4. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
5. Spread the granola out on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Let the granola cool completely before storing in an airtight container.
Appearance and Taste:
Coconut Almond Granola is a beautiful golden brown color with visible pieces of coconut and almonds. The texture is crunchy and slightly chewy, with a sweet and nutty flavor. The coconut and almond flavors complement each other perfectly, making this granola a delicious and satisfying breakfast option.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Granola
3 Main Ingredients: Rolled oats, shredded coconut, sliced almonds