Classic White Bread

Classic White Bread Recipe: Simple and Delicious
Looking for a classic white bread recipe that's easy to make and tastes great? Look no further! Our recipe for Classic White Bread is perfect for beginners and experienced bakers alike. With just a few simple ingredients, you can create a loaf of bread that's soft, fluffy, and perfect for sandwiches, toast, or just snacking.

Ingredients (for 1 loaf):

- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water
- 2 tbsp vegetable oil

Cooking Tips:

- Make sure your yeast is fresh and active. If it's not, your bread won't rise properly.
- Knead the dough well to develop the gluten and create a soft, fluffy texture.
- Let the dough rise in a warm, draft-free place to ensure it doubles in size.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and vegetable oil, and stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 10-15 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let rise for another 30 minutes.
6. Preheat your oven to 375°F. Bake the bread for 30-35 minutes, or until golden brown and cooked through.
7. Remove the bread from the oven and let cool in the pan for 5 minutes. Then, transfer the bread to a wire rack to cool completely.
Appearance and Taste:
This Classic White Bread is soft, fluffy, and has a beautiful golden crust. It has a mild, slightly sweet flavor that's perfect for sandwiches, toast, or just eating on its own. The texture is light and airy, with just the right amount of chewiness.
Type of Dish: Bread
Main Ingredients: Flour, Yeast, Water