Classic Tater Tot Casserole

Classic Tater Tot Casserole is a delicious and hearty dish that is perfect for any occasion. This classic recipe is a crowd-pleaser and is sure to satisfy even the pickiest eaters. Made with simple ingredients, this casserole is easy to prepare and can be customized to suit your taste preferences.

To make this Classic Tater Tot Casserole, you will need the following ingredients:

- 1 pound ground beef
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package frozen tater tots
- 1 cup shredded cheddar cheese

This recipe serves 6-8 people.
To begin, preheat your oven to 350 degrees F. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, chopped onion, chopped green bell pepper, garlic powder, salt, and black pepper. Mix well to combine.
Add the cooked ground beef to the mixing bowl and stir to combine.
Pour the mixture into a 9x13 inch baking dish. Arrange the frozen tater tots on top of the mixture in a single layer.
Bake the casserole in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve the Classic Tater Tot Casserole hot and enjoy!
This dish can be described as a comforting and satisfying casserole. The crispy tater tots and savory beef mixture are perfectly complemented by the creamy mushroom sauce and melted cheddar cheese. This Classic Tater Tot Casserole is sure to become a family favorite!
Type: Casserole Dish

Ingredients:

- Ground beef
- Cream of mushroom soup
- Tater tots