Classic Shakshuka
Classic Shakshuka is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This Middle Eastern dish is made with eggs poached in a flavorful tomato sauce, and it's easy to make at home. In this recipe, we'll show you how to make the perfect Classic Shakshuka that will impress your family and friends.
Ingredients (serves 2):
- 4 large eggs
- 1 can of diced tomatoes
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 tsp of paprika
- 1 tsp of cumin
- Salt and pepper to taste
- 2 tbsp of olive oil
- Fresh parsley for garnish
Cooking tips:
- Use a cast-iron skillet or any oven-safe skillet for best results.
- Make sure to cook the onion and bell pepper until they are soft and caramelized to enhance the flavor of the dish.
- Adjust the seasoning to your liking by adding more or less paprika and cumin.
Instructions:
1. Preheat your oven to 375°F.
2. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
3. Add the red bell pepper and cook for another 5 minutes until it's soft.
4. Add the can of diced tomatoes, paprika, cumin, salt, and pepper. Stir well and let it simmer for 10 minutes until the sauce thickens.
5. Using a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
6. Transfer the skillet to the oven and bake for 10-15 minutes until the eggs are cooked to your liking.
7. Garnish with fresh parsley and serve hot with crusty bread.
Appearance and taste:
Classic Shakshuka is a vibrant and colorful dish that looks as good as it tastes. The tomato sauce is rich and flavorful, with a hint of smokiness from the paprika and cumin. The eggs are perfectly poached, with a runny yolk that adds creaminess to the dish. The fresh parsley adds a pop of color and freshness to the dish.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Tomatoes, Bell Pepper
In conclusion, Classic Shakshuka is a delicious and easy-to-make dish that is perfect for any meal of the day. With its rich and flavorful tomato sauce and perfectly poached eggs, it's sure to become a favorite in your household. So why not give it a try and impress your family and friends with this Middle Eastern classic?
