Classic Sausage and Egg Casserole

Classic Sausage and Egg Casserole is a hearty and delicious breakfast dish that is perfect for feeding a crowd. This dish is a classic combination of savory sausage, fluffy eggs, and crispy bread, all baked together in a casserole dish.

To make this Classic Sausage and Egg Casserole, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 2 sausages, sliced
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a casserole dish with cooking spray and set aside.
In a skillet, cook the sliced sausages until browned and crispy. Remove from the skillet and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the cubed bread and cooked sausages to the mixing bowl and stir to combine.
Pour the mixture into the greased casserole dish and sprinkle shredded cheddar cheese on top.
Bake the Classic Sausage and Egg Casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
This Classic Sausage and Egg Casserole is a perfect breakfast dish that is easy to make and tastes amazing. The combination of savory sausage, fluffy eggs, and crispy bread creates a delicious and satisfying meal that will keep you full all morning.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Sausage, Eggs, Bread