Classic Sausage and Egg Bake

Classic Sausage and Egg Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is a classic combination of savory sausage, fluffy eggs, and crispy bread, all baked together in a casserole dish.
To make this Classic Sausage and Egg Bake, you will need the following ingredients per serving: 2 slices of bread, 2 eggs, 2 sausages, 1/4 cup of milk, 1/4 cup of shredded cheddar cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, preheat your oven to 350 degrees Fahrenheit. Grease a casserole dish with cooking spray and set aside. Cut the bread into small cubes and place them in the bottom of the casserole dish. Cut the sausages into small pieces and scatter them over the bread. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture over the bread and sausage in the casserole dish. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
Bake the Classic Sausage and Egg Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
This Classic Sausage and Egg Bake is a perfect breakfast dish for any occasion. It is easy to make, delicious, and filling. The combination of savory sausage, fluffy eggs, and crispy bread is sure to please everyone at the table.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bread, Eggs, Sausage