Classic Fresh Egg Noodles with Tomato Basil Topping

Classic Fresh Egg Noodles with Tomato Basil Topping is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with fresh egg noodles, which are cooked to perfection and topped with a flavorful tomato basil sauce. The combination of the tender noodles and the tangy tomato sauce creates a mouth-watering taste that is sure to please.

Ingredients:

- 1 pound fresh egg noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Be sure to cook the noodles until they are al dente.
- Use fresh basil for the best flavor.
- Adjust the seasoning to your taste.

Cooking Process:

1. Cook the noodles according to the package instructions.
2. While the noodles are cooking, heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic and cook until softened.
4. Add the diced tomatoes and cook for 5 minutes.
5. Stir in the chopped basil and season with salt and pepper.
6. Drain the noodles and add them to the skillet with the tomato sauce.
7. Toss the noodles with the sauce until well coated.
8. Serve hot and enjoy!
Appearance and Taste:
Classic Fresh Egg Noodles with Tomato Basil Topping is a beautiful dish with vibrant colors and a fresh aroma. The noodles are tender and perfectly cooked, while the tomato basil sauce is tangy and flavorful. The combination of the two creates a delicious taste that is sure to please any palate.
Type of Dish:
Pasta Dish

3 Main Ingredients:

- Fresh Egg Noodles
- Tomatoes
- Basil