Classic Fresh Egg Noodles with Herbed Tomato Topping

Classic Fresh Egg Noodles with Herbed Tomato Topping is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with fresh egg noodles and a flavorful herbed tomato topping that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup fresh egg noodles
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the fresh egg noodles according to the package instructions. While the noodles are cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the diced tomatoes and cook for another 2-3 minutes until the tomatoes are soft.
Once the noodles are cooked, drain them and add them to the pan with the tomato mixture. Toss everything together until the noodles are coated in the tomato sauce. Add the chopped basil and parsley and toss again. Season with salt and pepper to taste.
The Classic Fresh Egg Noodles with Herbed Tomato Topping is a perfect combination of fresh and flavorful ingredients. The dish has a beautiful appearance with the bright red tomatoes and green herbs. The taste is savory and slightly sweet from the tomatoes, with a hint of garlic and herbs.
This dish can be classified as a pasta dish and its three main ingredients are fresh egg noodles, diced tomatoes, and fresh herbs.
Overall, the Classic Fresh Egg Noodles with Herbed Tomato Topping is a simple yet delicious dish that is perfect for any occasion. With its fresh ingredients and easy preparation, this dish is sure to become a favorite in your household.