Classic Chicken and Rice Casserole

Classic Chicken and Rice Casserole is a timeless dish that is perfect for any occasion. This hearty casserole is made with tender chicken, fluffy rice, and a creamy sauce that is sure to satisfy your taste buds. This dish is easy to make and can be prepared in advance, making it a great option for busy weeknights or potluck dinners.

To make this Classic Chicken and Rice Casserole, you will need the following ingredients:

- 2 cups cooked white rice
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, milk, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, transfer the mixture to a greased 9x13 inch baking dish. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake the Classic Chicken and Rice Casserole for 25-30 minutes, or until the top is golden brown and the casserole is heated through. Once done, remove from the oven and let it cool for a few minutes before serving.
This Classic Chicken and Rice Casserole is a delicious and comforting dish that is perfect for any occasion. The creamy sauce and tender chicken pair perfectly with the fluffy rice, creating a dish that is both filling and satisfying. The breadcrumbs on top add a nice crunch and texture to the casserole, making it even more enjoyable to eat.
Type of dish: Casserole
Main ingredients: Chicken, Rice, Cheese