Classic Calzone with Marinara Sauce

Classic Calzone with Marinara Sauce is a delicious Italian dish that is perfect for any occasion. This dish is made with a crispy crust, filled with a variety of meats, vegetables, and cheese, and served with a tangy marinara sauce. If you're looking for a tasty and satisfying meal, then this Classic Calzone with Marinara Sauce recipe is perfect for you.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil

For the filling:

- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion

For the marinara sauce:

- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the warm water and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F.
6. In a separate bowl, mix together the mozzarella cheese, pepperoni, mushrooms, black olives, green bell pepper, and onion.
7. Roll out the dough on a floured surface into a large circle.
8. Spoon the filling onto one half of the dough, leaving a 1-inch border around the edge.
9. Fold the other half of the dough over the filling and pinch the edges together to seal.
10. Place the calzone on a greased baking sheet and bake for 20-25 minutes, until the crust is golden brown.
11. While the calzone is baking, make the marinara sauce. In a saucepan, heat the olive oil over medium heat.
12. Add the crushed tomatoes, salt, basil, oregano, and garlic powder. Stir well and bring to a simmer.
13. Reduce the heat to low and let the sauce simmer for 10-15 minutes, until it thickens.
14. Serve the calzone hot with the marinara sauce on the side.
This Classic Calzone with Marinara Sauce is a perfect combination of crispy crust, savory filling, and tangy sauce. The dough is soft and chewy, while the filling is packed with flavor and texture. The marinara sauce adds a zesty kick to the dish, making it even more delicious. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
Type: Italian Dish
Main Ingredients: Flour, Mozzarella Cheese, Crushed Tomatoes