Classic Butter Croissants

Classic Butter Croissants are a French pastry that is loved by many. This flaky, buttery pastry is perfect for breakfast or as a snack. In this recipe, we will show you how to make Classic Butter Croissants that are sure to impress your family and friends.

Ingredients:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup warm milk
- 1/2 cup warm water
- 1 1/2 cups unsalted butter, chilled
- 1 egg, beaten

Serving: 12 croissants

Cooking Tips:

- Make sure your butter is chilled before using it in the recipe.
- Use a pastry cutter or food processor to cut the butter into the flour mixture.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Brush the croissants with egg wash before baking to give them a golden brown color.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the warm milk and water to the bowl and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Roll out the dough into a rectangle shape and place the chilled butter in the center.
6. Fold the dough over the butter and seal the edges.
7. Roll out the dough again and fold it into thirds.
8. Repeat this process two more times, then cover the dough and let it rest in the refrigerator for 30 minutes.
9. Roll out the dough one final time and cut it into triangles.
10. Roll each triangle up into a croissant shape and place them on a baking sheet.
11. Brush the croissants with egg wash and let them rise for 30 minutes.
12. Preheat the oven to 375°F and bake the croissants for 20-25 minutes until they are golden brown.
Appearance and Taste:
Classic Butter Croissants are a beautiful golden brown color with a flaky, buttery texture. They have a rich, buttery flavor that is perfect for breakfast or as a snack. The croissants are light and airy, with a crispy exterior and a soft, fluffy interior.
Type: French Pastry
Main Ingredients: Flour, Butter, Milk