Classic Brown Gravy

Classic Brown Gravy is a delicious and versatile sauce that can be used to enhance the flavor of any dish. This savory sauce is made with a few simple ingredients that come together to create a rich and flavorful gravy that is perfect for any occasion.

To make Classic Brown Gravy, you will need the following ingredients per serving:

- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Once the butter has melted, add the flour and whisk until the mixture is smooth. Cook the mixture for 1-2 minutes, stirring constantly, until it turns a light brown color.
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Continue to whisk the mixture until it comes to a boil. Reduce the heat to low and let the gravy simmer for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
Season the gravy with salt and pepper to taste, and serve hot over your favorite dishes. Classic Brown Gravy has a rich, savory flavor that pairs perfectly with roasted meats, mashed potatoes, and vegetables.
This dish can be classified as a sauce and its main ingredients are butter, flour, and beef broth. The appearance of the dish is a smooth, brown sauce that is thick and creamy. The taste is savory and rich, with a hint of beef flavor that complements any dish it is served with.
In summary, Classic Brown Gravy is a simple yet delicious sauce that can elevate any meal. With just a few ingredients and some basic cooking skills, you can create a flavorful gravy that will impress your family and friends. So why not give this recipe a try and add some extra flavor to your next meal?