Cinnamon Swirl Raisin Bagels

Cinnamon Swirl Raisin Bagels are a delicious breakfast treat that will satisfy your sweet tooth. These bagels are made with a combination of cinnamon, raisins, and a sweet glaze that will leave you wanting more.

To make these bagels, you will need the following ingredients per serving:

- 1 bagel
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins
- 1/4 cup powdered sugar
- 1 tablespoon milk

To start, preheat your oven to 375°F. Cut the bagel in half and spread the softened butter on each half. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered bagel halves.
Next, sprinkle the raisins over the cinnamon sugar mixture. Place the bagel halves on a baking sheet and bake for 10-12 minutes, or until the bagels are lightly toasted and the cinnamon sugar mixture is bubbly.
While the bagels are baking, make the glaze by mixing together the powdered sugar and milk in a small bowl. Once the bagels are done, remove them from the oven and drizzle the glaze over the top of each half.
These Cinnamon Swirl Raisin Bagels are a perfect combination of sweet and savory. The cinnamon sugar mixture and raisins add a delicious sweetness to the bagels, while the glaze adds a creamy texture. The appearance of these bagels is beautiful, with a golden brown color and a shiny glaze on top.
Type of dish: Breakfast Bagels
Main ingredients: Bagel, Cinnamon, Raisins