Cinnamon Swirl French Toast Bread

Cinnamon Swirl French Toast Bread is a delicious breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is cinnamon, which gives it a warm and comforting flavor.

To make this dish, you will need the following ingredients:

- 1 loaf of bread (sliced)
- 4 eggs
- 1 cup of milk
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 cup of sugar
- 1/4 cup of butter (melted)

To start, preheat your oven to 350 degrees F. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar. Dip each slice of bread into the egg mixture, making sure to coat both sides.
Next, place the bread slices into a greased baking dish. Drizzle the melted butter over the top of the bread slices. Sprinkle additional cinnamon and sugar over the top of the bread slices.
Bake the bread in the oven for 25-30 minutes, or until the bread is golden brown and crispy on the outside. Serve the Cinnamon Swirl French Toast Bread warm with a drizzle of maple syrup or honey.
This dish is perfect for a cozy breakfast or brunch with friends and family. The warm and comforting flavors of cinnamon and sugar will leave you feeling satisfied and happy. The appearance of this dish is golden brown and crispy on the outside, with a soft and fluffy interior. The taste is sweet and savory, with a hint of cinnamon that adds a warm and comforting flavor.
Type of dish: Breakfast Bread
Main ingredients: Bread, Cinnamon, Sugar