Cinnamon Swirl Bagels

Cinnamon Swirl Bagels - A Delicious Breakfast Treat
Cinnamon Swirl Bagels are a perfect breakfast treat that will satisfy your sweet tooth and keep you energized throughout the day. These bagels are made with a combination of cinnamon, sugar, and cream cheese, which gives them a rich and creamy texture. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 4 ounces cream cheese, softened

Cooking Tips:

- Make sure the water is warm, but not too hot, as it can kill the yeast.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour to allow it to double in size.

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. In a small bowl, mix the brown sugar and cinnamon.
7. Roll out the dough into a rectangle and spread the cream cheese over it.
8. Sprinkle the cinnamon sugar mixture over the cream cheese.
9. Roll up the dough and cut it into 12 equal pieces.
10. Form each piece into a bagel shape and place on a greased baking sheet.
11. Bake for 20-25 minutes or until golden brown.
Appearance and Taste:
Cinnamon Swirl Bagels are a beautiful golden brown color with a swirl of cinnamon and cream cheese running through the center. They have a soft and chewy texture with a sweet and spicy flavor that is perfect for breakfast or a mid-day snack. These bagels are best served warm with a cup of coffee or tea.
Type of Dish: Breakfast Treat

Main Ingredients:

- Flour
- Cinnamon
- Cream Cheese